-
Prepare an awesome dinner that somehow manages to fuse with your favorite pan in an unholy mixture of meat and metal.
-
Soak the pan after it cools.
-
Skip away while husband cleans the kitchen.
-
Silently curse husband for leaving the pan soaking overnight instead of tackling the beast.
-
Leave pan sitting in sink all day.
-
Repeat steps 3 – 5.
-
Discuss the elephant pan situation with husband.
-
Realize that his Herculean scrubbing efforts have all been in vain.
-
Google remedies to save my favorite pan.
-
Try simmering milk in pan.
-
Simmer milk about two minutes too long.
-
Realize that the baked on crud now includes milk residue and blackened meat marks.
-
Try boiling water with detergent in pan.
-
Scrub scrub scrub.
-
Break out the sponge with the brillo side.
-
Scrub scrub scrub.
-
Remove most of the milk mess, but make very little dent in the OG disaster.
-
Scrub with determination.
-
Scrub with delusion.
-
Start googling for new nonstick pan.
-
RIP Dear Friend
I’ll let you use mine while you are here if you would like! It could ease the separation anxiety. đŸ˜‰
Sniff, it was the giant pan you guys got us. I love that thing so much I’m not even sure how to cook dinner without it anymore.
A few ideas:
1) Add some white vinegar to the water when you simmer, about 2 parts water to 1 part vinegar.
2) Cover the mess with oil and let sit for a while, then scrape with a wooden implement. A bit of gentle heat might help this process along, but you know, be careful with hot oil.
3) Scrub with a paste of baking soda.